Caramel Coconut Cookies
Caramel Latte Chia Pudding
Cinnamon Bun Pumpkin Bread
Cinnamon Roll Banana Muffins
Cinnamon Bun Protein Oatmeal
Cinnamon Roll Iced Latte
Collagen Protein Balls
Collagen Rice Krispies Squares
Healthy Banana Cakesters
Pumpkin Pie Overnight Oats
WakeShake Smoothie Bowl
WakeShake Chocolate Bars
WakeShake Donuts
Zucchini Choco- Chip Cookies
Mocha Collagen Protein Balls
Caramel Latte Coffee
Superfood Brain-Boosting Smoothie
More Brain Boosting Recipes
Caramel Coconut Cookies
Recipe by Michelle Pittman / IG: @spinmeaneatclean
Directions
Cookies:
- 1 cup toasted coconut
- 1 cup shredded, unsweetened coconut
- 1/2 cup organic coconut palm sugar
- 1/4 tsp sea salt
- 1/4 cup @vitacocococonutoil, melted
- 2 @vitalfarms eggs
- 1 Tbsp @simplyorganicfoods vanilla extract
- 1/4 cup walnut pieces
- 2 scoops @superbodybreakthrough Caramel Latte Wake Shake (64g)
- 1/4 cup dark chocolate chips
Drizzle is optional. You can melt some of the dark chocolate chips and coconut oil together. 

Preheat oven to 350 degrees. Mix all ingredients together and freeze dough for 30 minutes after mixing. Remove dough from freezer and form into balls and slightly flatten or you can just drop onto a cookie sheet lined with parchment paper. Bake 15 minutes or until golden brown on edges. Store in the refrigerator or freezer. Makes ~ 18 cookies. 
Caramel Latte Chia Pudding
Recipe By Sarah / IG: @thenutritiousprincess
Ingredients:
- 3 tbsp chia seeds
- 3/4 cup milk of choice 
- 1 scoop Caramel Latte WakeShake
Directions
Combine all ingredients together and let mixture sit for at least an hour in the fridge. You can also let the mixture sit overnight in the fridge.
Add toppings as desired, like berries, granola, coconut flakes, etc.


Cinnamon Bun Pumpkin Bread
Recipe by Michelle Pittman / IG: @spinmeaneatclean
Directions
Ingredients:
- 1 1/2 cups gluten-free baking flour 
- 2 scoops WakeShake Cinnamon Bun
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp allspice (optional)
- 1/4 tsp cloves (optional)
- 1 can pumpkin purée
- 1/4 cup coconut oil
- 3 eggs
- 1 tsp vanilla extract
Mix all dry ingredients in a large bowl. In a medium bowl combine wet ingredients and mix well. Add the wet ingredients to the dry ingredients. Mix well without over-stirring. Pour into a greased loaf pan. Bake at 325F for 45-50 minutes. 
Cinnamon Roll Banana Muffins
Recipe by Maddie Ross / IG:@thedancingfoodie27 
Directions
Preheat the oven to 325 F.

Mix the flaxseed and water together in a small bowl and set aside to gel for about 5 minutes. Meanwhile, combine the flour, salt, baking soda, cinnamon, and cinnamon roll protein mix in a medium bowl.

Muffins:
- 1½ cups white whole wheat flour
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ cup WakeShake Cinnamon Roll protein mix
- 3 very ripe bananas, mashed (about 1¼ cups)
- ⅓ cup drippy almond butter
- ⅓ cup maple syrup
- ¼ cup almond milk
- 2 tbsp ground flaxseed + 6 tbsp water
- 1 tsp vanilla extract

Glaze: 
- ¼ cup greek yogurt
- 2 tbsp cream cheese
- ½ tbsp WakeShake Cinnamon Roll protein mix
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
In a separate, larger bowl, combine the mashed bananas, almond butter, maple syrup, almond milk, and flax seed mixture. Slowly mix in the dry ingredients, being careful not to overmix.

Spoon the batter into 12 greased muffin cavities. Bake muffins for 18-22 minutes or until a toothpick comes out clean.

While the muffins are baking, combine all of the ingredients for the glaze in a bowl and beat until smooth. Pour glaze into a ziplock bag with the end cut off to pipe onto the muffins. Place into the fridge until the muffins have cooled. (approximately 30 minutes on a cooling rack) Top each muffin with a swirl of the glaze and devour! Muffins will keep at room temperature for up to 3 days, or in the fridge for about a week. Makes ~12 muffins.
Cinnamon Bun Protein Oatmeal
Recipe by Mariann Yip / IG: @Mariann_yip
Ingredients:
- 1 scoop of Cinnamon Bun Wake Shake
- 1/2 cup of oats 
- 1 cup of granola
- 1/4 cup of chia seeds 
- 1 Whole banana
Directions
Add all ingredients into bowl and enjoy! 
Cinnamon Roll Iced Latte
Recipe by Maddie Ross / IG:@thedancingfoodie27 
Ingredients:
- 1 cup brewed coffee
- ½ cup almond milk
- 1 tbsp WakeShake Cinnamon Roll 
- 1 tbsp maple syrup
- Sprinkle of cinnamon
- Ice cubes to fill the mug
Directions
Fill a mug to the brim with ice and pour the brewed coffee overtop. Mix the almond milk, maple syrup, protein, and cinnamon together and pour into the coffee.
Collagen Protein Balls
Recipe by Greer Rothermel / IG: @fitfoodieg
Ingredients:
- 1 cup of Bob's Red Mill Oats
- 1/2 cup dates (pitted)
- 2 TB @crazyrichardspb Peanut Butter
- 1 scoop of French Vanilla WakeShake Collagen Protein
- 1/4 cup @califiafarms Almond Milk
Directions
Put the dates in a high-powered blender. Pulse the dates until well chopped. Add all other ingredients and pulse until mixture is well combined. Form mixture into balls. Keep extras refrigerated!

Collagen Rice Krispies Squares
Recipe by Kaylee Whitcroft / IG: @kaythefitnessfoodie
Ingredients:
- 2 cups puffed brown rice
- 1 scoop cinnamon bun collagen powder
- 1 cup crunchy peanut butter
- 2 tbsp manuka honey
- 2-4 tbsp of unsweetened almond milk 
Directions
Combine the rice & collagen powder in one bowl. Combine the peanut butter & honey in a separate bowl. Add peanut butter mixture to the rice bowl. If the mixture is too dry, add in a tbsp of milk at a time until it is not dry anymore. (Add the almond milk slowly and only use what you need). Freeze for at least one hour and cut into bars.
Healthy Banana Cakesters
Recipe by Jasmine Galimov / IG: @berryfitt
Directions
Cakesters:
~1/4 cup almond milk
- 2 TB Vanilla WakeShake
- 2 TB coconut flour
- 1 TB quinoa flour
- 1/2 tsp baking powder
- 1/2 TB maca powder
- 1/2 mashed banana 
- 1 egg white 
- Pinch of salt

Berry Compote:
- 1 cup frozen berries
Combine WakeShake, coconut flour, quinoa flour, baking powder, maca powder, and salt together. Slowly mix in 1/2 mashed banana, egg white, and almond milk. Mix until well combined. Cook both sides on medium low heat until golden brown. Top with organic berry compote and remainder of banana. 
Pumpkin Pie Overnight Oats
Recipe by Chelsea Hinrichsen/ IG: @weightwatchin_it_withbaby
Ingredients:
- 1/3 c oats
- 1/2 c unsweetened cashewmilk
- 1/4 c pumpkin purée
- 2 Tbsp sugar free maple syrup 
- 1/2 tsp of pumpkin pie spice 
- 1/2 scoop of Cinnamon Bun WakeShake 
Directions
Mix ingredients together and let sit overnight. Can be served cold or warmed.
WakeShake Smoothie Bowl
Recipe by Emily Vanderburg / IG: @sweetpotatosneakers
Cookies:
- 1/2 Avocado
- Handful blueberries
- Frozen kale and spinach
- Cashew milk
- Cinnamon
- Hemp and Flax Seeds
- 1 scoop Cinnamon Bun WakeShake
- 1 serving The Natural Citizen greens
Directions
Add all ingredients into blender and blend into smoothie. Top with coconut flakes, granola, and almond butter. 
WakeShake Chocolate Bars
Recipe by Michelle Pittman / IG: @spinmeaneatclean
Ingredients:
- 4 oz. coconut butter
- 60-70 grams grass fed butter
- 1 scoop (32 grams) Wake Shake
Directions
Melt coconut butter and grass-fed butter over low heat. Melt slowly so as to not burn the mixture. Mix in WakeShake. Pour into chocolate molds and freeze for 1 hour. Store in air tight container in refrigerator. 


WakeShake Donuts
Recipe by Samantha Belbel / IG: @samanthabelbel
Directions
Donuts:
- 2 scoops Caramel Latte WakeShake
- 1/2 cup coconut flour
- 1 cup coffee
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Stevia drops or sugar to taste

Chocolate Sauce:
- 2 tablespoons cacao/cocoa 
- Hot water Stevia/sugar to taste
Combine all ingredients together. Spray a doughnut pan with non-stick cooking spray. Shape mixture into doughnut shapes and place into pan. Bake at 350F for 20 minutes, or until toothpick comes out clean. Top with chocolate sauce and sprinkles. Store leftovers in fridge.
Zucchini Chocolate Chip Cookies
Recipe by Maddie Ross/ IG: @thedancingfoodie
Originally adapted from a recipe at howsweeteats.com
Directions
Preheat the oven to 350 degrees F.

In a bowl, whisk together the oats, flour, baking soda, salt, cinnamon, protein powder and nutmeg.

Ingredients:
- 1 cup old-fashioned rolled oats
- ¾ cup quick-cooking instant oats
- ¾ cup white whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- ¼ teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- ¼ cup wake shake cinnamon roll protein powder
-  ½ cup loosely packed brown sugar
- 3 tablespoons avocado oil
- 3 tablespoons drippy almond butter
- 1 large egg egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup freshly grated zucchini squash
- ¾ cup chocolate chips
In a large bowl, whisk together the oil, almond butter and sugar. Whisk in the egg, milk and vanilla extract. Stir the dry ingredients into the wet ingredients - it will take a few minutes to fully incorporate everything, but you don't want the batter to be super wet. If at any time the mixture seems way too dry, add more milk 1 tablespoon at a time.

Stir in the zucchini and chocolate chips. At this point, I like to stick the batter in the fridge for 30 minutes or so.

Scoop the dough onto a cookie sheet about 2 inches apart. Bake for 12 to 15 minutes, or until golden on the tops and around the edges. Let cool slightly before lifting from the pan and setting them on a wire rack. Cool completely before serving.
Superfood Brain-Boosting Smoothie
Recipe by Leah / IG: @leahsplate
Directions
Ingredients:
- 3/4 cup almond milk
- 1/4 cup cold-brew coffee
- 1 packet of Brain Brew
- 1 tbsp raw cacao powder
- 1 tbsp chia seeds
- 1 tbsp coconut butter
- 1 tbsp walnut butter
- 1 tbsp collagen peptides
- Handful of frozen kale
- 1 frozen banana
- Cinnamon, turmeric & pink sea salt
Add all ingredients to a blender. Blend until smooth & creamy. 
Mocha Collagen Protein Balls
Recipe by Bethany Ugarte / IG: @lilsipper
Ingredients:
- 2 scoops of WakeShake Collagen Protein Powder
- 1/2 cup coconut flour
- 2 Tbsp unsweetened cacao powder + extra for coating
- 1/2 cup smooth nut or seed butter of choice
- 1/4 cup strong coffee or espresso, cooled
Directions
1. In a large bowl, mix first 3 ingredients then add nut/seed butter and mix until it forms a crumble.
2. Add coffee and mix until it forms a dough.
3. Roll into balls and coat in extra cacao powder of choice 
Caramel Latte Coffee
Recipe by Bethany Ugarte / IG: @lilsipper
Ingredients:
- 1 cup strongly brewed coffee, chilled
- 1 scoop WakeShake Caramel Latte Protein Powder
- 1/4 cup plain Greek yogurt
- 1/2 cup ice
Directions
Add all ingredients to a blender. Blend until smooth & creamy.